BeerHeadZ Melton Mowbray opens today!

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BeerHeadZ’ fifth bar opens today! Located on King Street in Melton Mowbray’s oldest secular building (parts of which date back to 1330), BeerHeadZ have created a beer haven for the discerning drinkers of Melton. Featuring beers from draught, craft, bottle and can, we hope to offer something for everyone. Confused by the choice? Never fear! Our enthusiastic team are on had to help you decide what to try. Work is very much on-going, so please expect changes over the next few weeks until we settle down. We hope to see you all very shortly! Cheers, Team BeerHeadZ

Cloudwater beers at BeerHeadZ

Cloudwater cask at BeerHeadZ

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Cask is the word from Cloudwater! Only two years after dropping cask beers from its production, award-winning Cloudwater has decided to re-introduce cask in very limited quantities. Writing on their blog here they sate: “If you’re the sort of establishment that has a cellar that’s maintained between 10.5ºC-12ºC at all times, know to dispense cask when it’s conditioned out past any rise and fall of diacetyl producing VDK, and have enough stillage to serve cask beer when it’s ready and bristling with CO2, and not just when one of your lines is free, please get in touch here to register your interest”. Well, we ARE, we DO, we HAVE and we have been allocated casks for all four BeerHeadZ pubs! We are really excited to be among the first pubs in the country to once again showcase Cloudwater beers in …

Recruiting for Melton Mowbray now!

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After many months, our Melton Mowbray venture is now underway, and a number of opportunities to join Team BeerHeadZ have opened up.). Roles: Various (including management) Hours: Full time and part-time The ideal candidates will have the following, but full training will be provided otherwise: A passion for beer! Be able to deal with the day-to-day running of a busy pub A good understanding of the UK beer scene Good knowledge of breweries both home and abroad Cellar management knowledge Good people skills Able to use social media to promote the business and its activities If you think you would fit in our small but passionate team, please email your CV plus your contact details to: martin@beerheadz.biz ASAP.

Steampunks at BeerHeadZ

Steampunk @ BHZ – Calling all Steampunks!

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FREE Steampunk BeerZ @ BeerHeadZ BeerHeadZ Lincoln has commissioned Cheeky Imp brewery to brew us three truly EXCLUSIVE beers to celebrate the Asylum Steampunk Festival in Lincoln next month. They will be available only at BeerHeadZ over the weekend, 24th-27th August. Newark Steampunk aficionado Jay (Von Duran) Doran will be crafting special leather pump clips to showcase the beers on the bar, so big hoorahs to him! Also thanks to John Carcass of Cheeky Imp for rising to the challenge of creating these most excellent beers just for us and to Lincoln Steampunk Adie Trevelyan (aka Dr. Porridge) for getting involved in this project. One will be named BeerPunkZ – A juicy New England IPA, packed with Mosaic and Sorachi hops. The second beer – SteamHeadZ – will be a beautifully smooth coconut and vanilla stout. The third is a …

Nottingham takes cider award

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BeerHeadZ Nottingham Station took its first award last night – ironically Nottingham CAMRA’s Cider Pub of the Year! Manager Greg Downing was presented with the certificate by Nottingham CAMRA’s Apple rep Ray Blockley, who praised the pub for stocking less widely available brands therefore supporting the small independent cider makers. A good choice of ciders and perries was available, including Janet’s Jungle Juice and Hartland’s Farmhouse Perry. Greg thanked just about everybody on earth and then got on with the important business of quality control. A great night and another certificate for the BeerHeadZ wall!

Grantham takes second award

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BeerHeadZ Grantham has taken Grantham CAMRA Town Pub of the Year for the second year in a row. Grantham CAMRA chairman Nev Lomas handed over the certificate last night to the team and it soon became apparent that there was a hilarious mistake – The award was made out to BearHeadz! It was a source of much merriment throughout the evening, and had we known, we would have got a keg of Hofmeister in for the occasion. A red-faced Nev promised to get the certificate reprinted and no offence was taken! Thanks to all the team at Grantham; Briony, Neal, Mark, Simon and Sam (who sadly couldn’t make it) for their hard work in making BearHeadz Grantham such a success. Richly deserved. Thanks also to Kev and partner for providing the excellent curry and accompaniments to soak up the fabulous …